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Sally's Pastry Recipes for Pie Mash and Liquor

Sally's Pastry Recipes for Pie Mash and Liquor

Sally Mills

All pies are to the original recipe using my unique cold water mixes in all my pastry, making the pies by hand the way it has been done in some London Pie 'n' Mash shops over the last 200 years. I have however updated the ingredients used, adding spring water and ONLY spring water (Highland Spring) in all my pastry mixes. I have also maintained salt levels to the mixes as a reduction of salt affects the taste radically. Yes; there are two different types of pastry to the pies, for the pie tops, which I consider a short crust...

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