Boneless Cod Loin with Fenland Mashed Potatoes and Liquor
The Nation's favourite white fish with the Loin being the thickest and juiciest part of the fish steam cooked for full flavour. Mashed Potatoes from the soft, dark and peaty Fenland soil,formed in the Fenland area over thousands of years making the soil the most fertile in the World, and prized by farmers for its rich organic and high nutrient contents. Liquor a green parsley sauce called liquor (which actually contains no alcohol) I make the Liquor exactly how it was made over 200 years ago. Meal comes with Mushy Peas and Multiseed Roll.
PRE - COOKED READY IN MINUTES - SUITABLE FOR HOME FREEZING